The book "Theoretical and practical aspects of intensive technology of alcoholic beverages from grain raw materials with the use of extracts of woody plants" by I. In. Novikov is a unique study that combines the theory and practice of the production of alcoholic beverages. This publication will be especially interesting not only for professional technologists and manufacturers of alcoholic beverages, but also for those who are interested in the intricacies of the alcohol industry, as well as lovers of cooking and gastronomy. In his book, Novikov immerses the reader in the world of alcoholic beverages based on grain raw materials, and offers a fresh look at the use of tree plant extracts. The author considers not only traditional methods of production, but also modern approaches that allow to improve the quality and taste characteristics of the final product. Readers will be able to learn about various extraction technologies, as well as how to properly combine ingredients to achieve a harmonious taste and aroma. The book covers a wide range of topics, ranging from the basics of alcohol production technology to more complex aspects, such as the effect of extracts on organoleptic properties. Novikov shares his knowledge on how to properly select raw materials, which extracts are best suited for different types of drinks and how their use can change the perception of alcohol. This makes the book a valuable resource for those who want not only to produce alcohol, but also to create unique recipes that will surprise and delight consumers. The book pays special attention to practical aspects, which makes it especially useful for students and professionals working in the field of food technology and winemaking. Novikov includes many examples and cases that illustrate the application of theoretical knowledge in practice. This allows readers not only to understand how technologies work, but also to see their application in real-world conditions. Who can like this book? First of all, it will be of interest to students and teachers of specialized educational institutions, as well as professionals working in the field of production and development of alcoholic beverages . In addition, the book can attract the attention of enthusiasts and amateurs who want to better understand the process of creating alcoholic beverages and, perhaps, even try themselves in this craft. Style and . In. Novikov is distinguished by accessibility and clarity of presentation, which allows even those who do not have a special education to easily absorb material. His previous work has also earned recognition in academia, and this book continues the tradition of qualitative and in-depth analysis in the field of food technology. Readers familiar with his other works will find familiar ideas and concepts in this book, but in a new, more extended context. Thus, “Theoretical and practical aspects of intensive technology of alcoholic beverages from grain raw materials using extracts of wood plants” is not just a book about the production of alcohol. This is a fascinating journey into the world of technology, flavors and fragrances that will inspire both professionals and amateurs. If you want to learn more about how unique spirits are created and how natural ingredients can be used to improve their quality, this edition will be a real discovery for you.