Technological Design of Beer Production: A Study Guide
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The training manual is compiled in accordance with the requirements of the GEF VO for graduates in direction 19. 03. 02 and 19. 04. 02 - "Food from vegetable raw materials" . It consolidates the theoretical knowledge of the discipline "Design of enterprises for the processing of plant raw materials" of the variable part of Block 1 The training manual presents progressive equipment and technological schemes for the production of beer , Modern regulatory documents of the industry are reflected, New GOSTs for raw materials and finished products . Examples for the calculation of products and layout solutions of workshops. Characteristics of new types of equipment. Energy calculations. Construction design requirements are described.
LF/181977129/R
Data sheet
- Name of the Author
- Агафонов Г. В.
Зуева Н. В.
Новикова И. В.
Романюк Т. И.
Чусова А. Е. - Language
- Russian
- ISBN
- 9785000324844
- Release date
- 2020
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The training manual is compiled in accordance with the requirements of the GEF VO for graduates in direction 19. 03. 02 and 19. 04. 02 - "Food from vegetable ra...