The book "Food and medicinal properties of cultivated plants" by Naumkin B. N. and its co-authors is a unique publication that will open up to readers a world of amazing opportunities hidden in the plants surrounding us. This is not just a scientific work, but a real encyclopedia that collects knowledge about how plants can affect our health, well-being and quality of life. The book examines not only traditional food crops, but also lesser-known plants that can be real finds for those interested in healthy lifestyle, herbal medicine and natural nutrition. The authors describe in detail the chemical composition of various cultures, their useful properties and methods of application. The reader will be able to learn about what vitamins and trace elements are contained in certain plants, as well as how they can help in the prevention and treatment of various diseases. This book will be especially interesting for those who are fond of botany, agronomy, medicine and cooking. Students and specialists in these areas will find a lot of useful information in it, and lovers of healthy eating will be able to discover new horizons in the choice of products. The book will also be an excellent help for those who seek a more conscious and environmentally friendly lifestyle. The topics raised in the book cover a wide range of issues, from the history of plant use in medicine to current research on their properties. The authors emphasize the importance of preserving cultural heritage and traditional knowledge that can be useful in our time. With a growing interest in natural products and alternative medicine, this publication is becoming especially relevant. Naumkin's style V. N. and his team is characterized by accessibility and simplicity of presentation, which allows the reader to easily absorb information. The authors use many examples and illustrations, which makes the material more clear and understandable. The book is written with a love of nature and respect for the knowledge accumulated by mankind over the centuries. If you are looking for literature that will help you to understand more deeply how plants can affect our health and well-being, “Food and Drug Properties of Crop Plants” will become a real treasure for you. This edition will not only expand your knowledge, but also inspire new experiments in the kitchen and in the garden. You will be able to learn how to use the usual products in a new way, as well as discover exotic plants that can become the basis for your culinary masterpieces. The book will also be useful to those interested in environmental issues and sustainable development. It addresses aspects of sustainable agriculture and biodiversity conservation, making it an important contribution to the discussion of contemporary environmental issues. Thus, “Food and Drug Properties of Crop Plants” is not just a book about plants, it is a guide to the world of health and harmony with nature. It inspires informed choice, helps us better understand what we eat and how it affects our health. If you want to learn more about how nature can become your ally on the way to health and longevity, this publication should definitely take its rightful place on your shelf.