The book "Theory and organization of scientific research on the assessment of the quality and safety of raw materials and products of biological origin" edited by the team of authors is a unique publication. which will become an indispensable assistant for specialists in the field of biology, Agronomy, Food Technology and Ecology . In today's world, where food quality and safety issues are becoming increasingly relevant, this work offers an in-depth analysis and systematization of the knowledge needed to conduct scientific research in this important area. The book addresses key aspects related to quality and safety assessment of raw materials and products of biological origin. The authors offer the reader not only theoretical foundations, but also practical recommendations, which makes it useful for both students and experienced professionals. Each section of the book is filled with up-to-date information on methods and approaches used in scientific research, as well as on current trends in quality control and product safety. This book will be especially interesting for those who are passionate about issues of ecology, health and sustainable development. It is suitable for undergraduate and graduate students, as well as for professionals working in scientific and research institutions, public authorities and private companies engaged in the production and processing of products of biological origin. Readers interested in food security, ecology, and biotechnology will find many useful ideas and solutions in this edition. The topics raised in the book cover a wide range of issues, from analyzing methods for assessing the quality of raw materials to developing product safety standards. The authors emphasize the importance of an integrated approach to the study, which includes both laboratory and field studies. This allows not only to identify potential risks, but also to develop effective measures to minimize them. The book also touches on the interaction of science and business, which makes it especially relevant for those who seek to introduce scientific achievements into practice. The style of the authors is distinguished by clarity and accessibility, which makes it easy to assimilate even the most complex concepts. Each chapter is illustrated with examples from practice, which makes the material more visual and understandable. The team of authors consists of recognized experts in their field, which adds additional value to the book. Among their previous works are studies in the field of ecology, agronomy and food safety, which confirms the high level of professionalism and competence. “The theory and organization of scientific research to assess the quality and safety of raw materials and products of biological origin” is not just a training manual. The Encyclopedia of Knowledge , which will help readers to better understand the importance of quality and safe food production. This book will be an important contribution to your library if you are looking to expand your knowledge and skills in assessing the quality and safety of biological products. Do not miss the opportunity to get acquainted with this outstanding work, which will not only enrich your knowledge, but also inspire new research and discoveries in the field of biology and ecology. If you are looking for information on modern methods of quality and safety assessment, this book is your ideal choice.