Vegetarian food

after payment (24/7)
(for all gadgets)
(including for Apple and Android)
Cheboksary: Chuvash Book Publishing House, 1983. — 110 s. Salad from sprouted wheat grains . Salad from beans. Green peas salad with nuts. Salad from beans . Boiled beans or lentils in sauce. Green peas with rice . Salad with beans and potatoes . Bean Salad . Salad from beans. Pea soup with vegetables . Bean Soup . Soup with noodles and beans . Cold Green Peas Soup . lentil soup. Soup from cereals . Soup of cereals with vegetables . Wheat soup with prunes . Oatmeal Soup . Soup from oatmeal . Soup from Hercules . Soup of cereals with mushrooms . Soup with dumplings . Cages made of toll. Preparation of a cereal mixture . Buckwheat porridge. Wheat porridge with pumpkin. Wheat porridge, pearl, barley, rice or wheat crumb. Pearl porridge with mushrooms and onions. Knitted porridge. Liquid porridge. Bits or cutlets of cereals. Oatmeal from porridge . Meatballs from cereals. Roll with rice and pumpkin. Sago porridge with raisins . Krupenik . Casseroles groats . Puddings from porridge. Rice pudding with apples . Plowing with nettle. Rice and legumes . Plow with prunes and garlic. Plowing with zucchini from pearl groats . Grenka buckwheat porridge . Rice with fruit . A cake of buckwheat with apples . Fruits and vegetables. Thickness with walnut. Toll Kisel. Lentils in sauce . Peas boiled boiled . Cold mashed white beans . Peas fresh, stewed. Peas fresh, boiled . lentils boiled. Bean pods with sauce. Lentils or beans whipped. lentils or beans . Lentils, green peas with sour cream. Beans with sauerkraut. Flour. Noodles with potatoes . Noodles with mushrooms and cheese . Pasta with cauliflower . Pasta with cheese . Cooked pasta with vegetables. Sauerkraut dumplings . Sand dough. It's a good .. Biscuit dough. Fresh layered dough. The dough is cooked. Cakes . Cream cream. Cream custard. Pancakes. The buckwheat pancakes. Gourmet Pancakes . The Russians. Sweets, cakes . Baked pies, fried, unbuttoned, kulebyaks. Cakes and cakes . The sandwich is simple. Combination sandwiches. Sandwich with brynza and vegetables . Sandwich with butter and parsley . Sandwiches with vegetables . Sandwiches with fish . Sandwiches with dairy and egg products . Sandwiches with fruits, berries, fruits. Boiled potatoes. Potatoes baked. Fried potatoes. Potatoes with cheese and mayonnaise . Potatoes stewed. Potato salad . Ragu of vegetables. Potato puree . Potato dumplings. Potato pancakes . Potato pudding. Potatoes . Potato cakes. Potato soups. Soup from one potato . Potato soup with cereal . Potato Soup with Beans . Potato soup with cheese or cheese . Potato soup with sour milk . Potato soup with pearl groats . Soup mashed potatoes . Cabbage salad . Cabbage and carrot salad . Kolrabi salad with carrots . Red cabbage salad with apples . Savoy cabbage salad . Brussels sprouts salad . Salad from sauerkraut . Cabbage Salads . Cabbage soup with cereal . Cabbage soup with mushrooms . Vegetarian soup from a mixture of vegetables . Roasted cabbage. Cabbage puree . Casseroles. White cabbage casserole . Cabbage cutlets. Carrot salad . Carrot puree . Carrot stew. Roasted carrots. Carrot casserole . Carrot cutlets . Pancakes or carrot pancakes . Soups from carrots . Salad from beets . Caviar from beets . Borsch . Beetroots (cold soups). Beets stewed. Beets with apples . Beets with prunes . Beets stewed in sour cream. Salads of radish or radishes . Rapa, bruk, turnips stewed. Dishes from Sorel. and green. Salad from nettle. Soup from nettle. Spinach Soup . Puree from spinach . Omelette from spinach . Spinach cutlets . Salad from cucumbers . Vinegret . Soup dispenser . Salads from tomatoes . Fried tomatoes . Cooked tomatoes. Stuffed tomatoes. Soup dispenser . Soup of fresh tomatoes . Pepper Salads . Pepper and Potato Salad . Pepper roasted and stewed. Stuffed pepper. Pumpkin Salad . Roasted zucchini, eggplant, patissons, pumpkin. Roasted squash, eggplant, patissons, pumpkin. Boiled squash, eggplant, patissons, pumpkin. Pumpkin Soup . Pumpkin soup with fruit . Soup from zucchini . Pumpkin, zucchini, patisons baked in plums. Pumpkin and zucchini pancakes . Eggplant caviar or squash caviar . Boiled zucchini with milk . Cutlets from zucchini . Snacks stuffed. Onion Salad . Onion okroshka . Celery salad and fresh apples . White root salad with apples. Asparagus salad . Salad "Fantasy" . Parsley soup with semolinas . Root Soup . Mushrooms in sour cream. Mushrooms in test. Mushroom stew. Plov with mushrooms . Mushroom caviar . Mushrooms with omelet . Mushrooms with noodles . Soup of mushrooms and beets . Fresh Mushroom Soup . Omelette stuffed with mushrooms . Mushroom salad with rice . and sour with mushrooms. Soup of mushrooms . Mushroom Dissolver . Milk soup with rice, wheat . Milk soup with homemade noodles and beans . Milk Soup with Vegetables . Soup cold fermented milk with sorrel, spinach and carrots . Milk soup with green peas . Borsch with milk . Borscht of sour milk with green towers . Soup cold, sour-milk. Cold soup with sour milk . Cheese Soup . Fried Cheese Soup . with greens. Cheese with nuts . Pudding from cottage cheese and radish . Cooked casserole with carrots . The paste is sharp from cheese. Salad made of . Salad with brynza . Salad with cheese and vegetables . Cheese with potatoes . Cheese salad . Eggplant or zucchini with kefir . Cream with carrots or turnips . Kefir with berries and fruits . Plough with juices of berries, vegetables or fruits. Milk Keel. Pumpkin casserole with curd. Forshmak with cheese . Curdled buns. Cookies on kefir . Fish boiled . Fish stewed. Fried fish. Fish baked. Fish baked in milky, sour sauces with mushrooms. Fish dumplings . Dishes from chopped fish. Meatballs. Meatballs from fish. The fish. Crockets fish. Salted, pickled fish. Cakes and cakes with fish . Fish soups ears . Milk Soup with Fish . Borscht is cold with a sprat, salach, sardine salt or spicy . Snacks from the quilts and salacks . Fish saltwater . Salad with salt or spicy moiva. Snack spicy. Dairy sauces. Sauce soured. Sauces on vegetable oil . Egg - oil sauces . Sauces on vinegar . Sauce with horseradish . Technological processing of vegetarian food products .
LF/95779651/R
Data sheet
- Name of the Author
- Игнатьев А.Д.
Николаев Н.А.
Сапожников Г.И. - Language
- Russian