Technology of storage, processing and standardization of crop production. In 2 parts Part 1. Standardization of products p
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Educational and Methodological Manual . — Slides: BGSHA, 2014. — 148 s. ISBN 978-985-467-526-8 . The main properties and qualitative characteristics of agricultural products are given . Issues of standardizing the quality of grain and leguminous crops, technical raw materials, as well as issues of standardization of fruit and vegetable products and berries are considered. For students of higher education institutions studying in specialties 1-74 02 01 Agronomy and 1-74 02 02 Selection and seed production .
LF/401226862/R
Data sheet
- Name of the Author
- Киселев А.А.
Кравцов А.И. - Language
- Russian
- ISBN
- 9789854675268
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Educational and Methodological Manual . — Slides: BGSHA, 2014. — 148 s. ISBN 978-985-467-526-8 . The main properties and qualitative characteristics of agricult...