Basics of heat and mass exchange in the crystallization of sucrose
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Monograph . - M. : Food industry, 1973. — 320 s. The main theoretical ideas and experimental data on the working processes occurring during the industrial crystallization of sucrose. are presented. Data on the thermophysical properties of sugar solutions, as well as dependencies for the calculation of heat exchange in the brewing of utfels. are given.
LF/245474272/R
Data sheet
- Name of the Author
- Попов В.Д.
- Language
- Russian
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Monograph . - M. : Food industry, 1973. — 320 s. The main theoretical ideas and experimental data on the working processes occurring during the industrial cryst...