M. : Eksmo, 2009. — 32 s. : il. — ISBN 978-5-699-36809-9 . Salads are one of the largest groups of culinary products . They decorate the table, excite the appetite and diversify the food. The book presents salad recipes for every taste: vegetable, mushroom, fish, meat . A special place is occupied by useful tips that will help save time and make the dish more delicious. This unique collection will help you cook salads both on weekdays and on holidays. We hope that you will be able to choose a dish in accordance with the season and budget of your family. Red pepper, green peas and rice salad . Greek Salad . Shop Salad . Salad "Genghis Khan" . Kolrabi Salad . Salad a Starorussian" . Cheese salad with grapes and nuts . Soybean Bamboo Salad . Cauliflower salad with champignons and beans . Salad from sauerkraut and pickled mushrooms. Salad with nuts and prunes . "Yukatan" - avocado salad. Wine with meat . Mimosa Salad . Fish salad with carrots . Salad "Kuzhin" . Salad "Khazar" . Salad from herring with rice . Salad from herring with beans . Salad "Acapulco" . Beef salad with radish and onions . Meat salad with cheese and apples . Ham salad with tomatoes and green peas. Salad "Pico de Gaio" . Salad with spinach and bacon . Chicken salad with oranges . Salad "Olivier" . Smoked chicken salad with beans and fresh cucumbers.