Biochemical processes in malt production
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Data on the morphology of grain, its chemical composition and processes occurring at all stages of sweetening. The role of enzymes and their effect on grain is considered. A methodological approach to assessing the quality of malt, the degree of its dissolution. The relationship between individual indicators of barley and malt . The training manual is intended for masters.
LF/473800365/R
Data sheet
- Name of the Author
- Кузнецова Л.И.
Меледина Т.В.
Прохорчик И.П. - Language
- Russian
- Release date
- 2013
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Data on the morphology of grain, its chemical composition and processes occurring at all stages of sweetening. The role of enzymes and their effect on grain is ...