Italian Cuisine I. Step by Step
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Classic Italian dishes, fragrant with Mediterranean herbs, are a mixture of culinary traditions of numerous provinces of this wonderful country. Cuisine of Italy is a synthesis of culinary traditions of regions that developed independently of each other, but exchanged customs and preferences. Therefore, although pasta and pizza are known all over the world, there is still a huge variety of recipes.
LF/815282270/R
Data sheet
- Name of the Author
- Антонова Л.
- Language
- Russian
- Series
- Кулинарные шедевры мира
- ISBN
- 9788415481638
- Release date
- 2013
- Volume
- Том 02
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Classic Italian dishes, fragrant with Mediterranean herbs, are a mixture of culinary traditions of numerous provinces of this wonderful country. Cuisine of Ital...