Spanish Cuisine
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Each region of Spain has beautiful sonorous names Catalonia, Galicia, Andalusia... And every area has equally beautiful culinary delights. However, there are at least three things that are the same for all the diverse national Spanish cuisine. It's simplicity, the active use of olive oil, and a love of pork. Recipes of Spanish dishes were not born in palaces, but in fishing and peasant huts.
LF/865928008/R
Data sheet
- Name of the Author
- Антонова Л.
- Language
- Russian
- Series
- Кулинарные шедевры мира
- ISBN
- 9788415481652
- Release date
- 2013
- Volume
- Том 03
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Each region of Spain has beautiful sonorous names Catalonia, Galicia, Andalusia... And every area has equally beautiful culinary delights. However, there are at...