Kuban cuisine

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The Cuban Cuisine . In the book, many recipes are given, advice is given to the housewife . Snack from the bird by-cubic flesh, removed from the cooked chicken, add salt-spike, pass through the meat grinder with a small lattice twice. Then add grated cheese, Kuban wine, butter, bred all this with a strong chicken broth, seasoned with nutmeg, pepper, salt, stir well, poured into forms and cooled in the refrigerator. Served with mayonnaise sauce with garlic added. Product standards: fat 30 g, pulp . chicken 100 g, butter 20 g, cheese 20 g, wine 20 g, nutmeg 1 g, broth 100 g, sauce 50 g, garlic 10 g. Salt, pepper to taste . Homemade fresh pork meat cut into small pieces with lard. Separately cook thick buckwheat porridge, cool it and introduce prepared pieces of pork into it. Then add fresh blood from the killed animal, salt, black ground pepper, chopped garlic, onions. All are well mixed and stuffed with this mass of pig intestines, pre-washed and cleaned. The ends of the intestines are tied. In several places, the intestines prepared for cooking with a mass are pierced with a fork and boiled until semi-finished. Then put on sheets greased with fat and roasted on both sides until ready. Served on the table bloody and cold and hot. Norms of products: pork 400 g, buckwheat 400 g, blood 400 g, onions 100 g, garlic 50 g. Salt, pepper to taste . Nutria, roasted on the carbon of the cube, cut into pieces weighing 40-50 g each and put in glassware . Add passed through the meat grinder onions, black pepper, salt, mix well and marinate 5 hours. Finished meat is inflated to a skewer and roasted on hot coals until ready. Served with fresh tomatoes, cucumbers and greens. Served separately hot sauce. Norms of products: nutria 200 g, onion 50 g, fresh tomatoes 50 g, fresh cucumbers 50 g, parsley 10 g, spicy sauce 50 g . Salt, pepper to taste . Talk about healthy eating . Advice for housewives. Cold snacks. Borschi, soups, broths . Fish and meat dishes . Vegetable Dishes . Sweet, floury dishes. Dietary Dishes . Preparations for the winter .
LF/925914701/R
Data sheet
- Name of the Author
- Турыгин В.В.
- Language
- Russian
- Release date
- 1988