Dictionary of meat terms
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The book provides an overview of the basic concepts relating to the term "meat". It provides information about the mythology of this product, its varietal and chemical compositions are considered, issues of biochemistry and commodity studies of meat are covered, and features related to the processing of raw materials are described.
LF/67185398/R
Data sheet
- Name of the Author
- Данилов Л.В.
Забелина М.В. - Language
- Russian
- ISBN
- 9785958900138
- Release date
- 2004
3 books by the same author:
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The book provides an overview of the basic concepts relating to the term "meat". It provides information about the mythology of this product, its varietal and c...