Dictionary of Meat Terms
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
M.: "YURKNIGA", 2004. - 96 p. The book provides an overview of the basic concepts relating to the term "meat". The information about the mythology of this product is given, its varietal and chemical compositions are considered, the issues of biochemistry and commodity studies of meat are covered, and also features related to the processing of raw materials are described.
LF/385258743/R
Data sheet
- Name of the Author
- Данилов Л.В.
Забелина М.В. - Language
- Russian
3 books by the same author:
Products from this category:
M.: "YURKNIGA", 2004. - 96 p. The book provides an overview of the basic concepts relating to the term "meat". The information about the mythology of this produ...