The book "Commodity study of homogeneous groups of food products of plant origin" by M. M. Alexeyeva is an important work that immerses the reader in the world of commodity science, focusing on the specifics of plant products. This publication will be especially useful for students studying agronomy and commodity science, as well as for professionals in the field of trade and food industry, seeking to deepen their knowledge of the characteristics and classification of plant products. Alexev, with a wealth of experience and deep knowledge in his field, offers readers not only theoretical information, but also practical recommendations that will help to better understand how to properly evaluate and choose products of plant origin. The book covers a wide range of topics, including classification, standardization and quality control methods, making it an indispensable tool for all those who work with food products. One of the key topics of the book is the analysis of homogeneous groups of goods, which allows the reader to better navigate the variety of plant products, such as vegetables, fruits, grains and legumes. Alexev emphasizes the importance of understanding the characteristics of each of these goods, which in turn affects their storage, transportation and sale. The reader will be able to learn about different methods of quality assessment, as well as how to correctly interpret information on packaging and labels. The book will be of interest not only to specialists, but also to a wide audience, including students, graduate students, as well as lovers of cooking and healthy eating. If you want to know how to choose the freshest and highest quality products on the market or how to store them correctly, this publication will become your reliable assistant. Alexev shares his knowledge in an accessible language, which makes the material understandable even for those who do not have a special education. The topics raised in the book are relevant in light of current trends towards a healthy lifestyle and conscious consumption. With the growing popularity of organic and eco-friendly products, knowing how to choose and value plant-based products is becoming especially important. Readers will not only be able to expand their knowledge of food products, but also learn to make more informed choices in everyday life. Style M. M. Alexeyev is distinguished by clarity and logical presentation, which makes reading the book fascinating and informative. His previous works, such as Fundamentals of Commodity Science and Food Science, have also received positive reviews for their accessibility and practical focus. In this book, the author continues to develop his ideas, offering readers new approaches and methods of analysis, which makes it relevant and in demand. If you are looking for information on how to properly evaluate plant products, or want to deepen your knowledge in the field of commodity science, “Commodity Studies of Homogeneous Groups of Food Products of Plant Origin” will be an excellent choice. This book will not only expand your horizons, but will also help you become a more informed consumer, able to make the right choice in the world of variety of plant products.