Romanian Cuisine
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Romanian cuisine is quite original. Having absorbed the culinary traditions of the neighboring Slavic and Hungarian peoples, it has gained a reputation for being simple and very hearty. The basis of the cuisine is vegetables and corn, dozens of types of traditional thick soup "Chorbe", meat and dough dishes.
LF/882086846/R
Data sheet
- Name of the Author
- Коллектив
- Language
- Russian
- ISBN
- 9785630001085
- Release date
- 1990
13 books by the same author:
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Romanian cuisine is quite original. Having absorbed the culinary traditions of the neighboring Slavic and Hungarian peoples, it has gained a reputation for bein...