Технологии продуктов общественного питания: Методические указания для самостоятельной работы студентов при выполнении курсово
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Course work on the discipline "Technology of foodservice" provides for the formation of the student's skills to solve a complex of interrelated tasks - educational, scientific, technical, organizational, industrial, united by a common theme . In the course of the work, the student must show the level of proficiency in the development of technology for the preparation of branded and custom dishes.
LF/413496502/R
Data sheet
- Name of the Author
- Бадмаева И.И.
Драгина В.В.
Лузан В.Н.
Цырендоржиева С.В. - Language
- Russian
- Release date
- 2006
5 books by the same author:
Products from this category:
Course work on the discipline "Technology of foodservice" provides for the formation of the student's skills to solve a complex of interrelated tasks - educatio...