Методическое указание к выполнению раздела ''Холодоснабжение'' выпускной квалификационной работы

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In the methodical instruction the method of calculation of thermal insulation, calculation of heat inflows in the refrigerator chambers, selection of refrigeration equipment and its placement in the refrigeration unit of trade and catering enterprises is given. Methodical instruction is intended for students, graduate students, teachers and managers of trade and catering enterprises
LF/132384/R
Data sheet
- Name of the Author
- Данзанов В.Д.
Кондратьев К.П.
Лузан В.Н. - Language
- Russian
- Release date
- 2004