Расчет продолжительности замораживания пищевых продуктов. Методические указания к практическим занятиям
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Methodical instructions for practical classes on the courses ''Cold food technology'' and ''Basics of storage of food raw materials'' for students in the specialty 270800, 270900 full-time, distance learning and direction 552400. Methodical instructions are intended for carrying out calculation work on the courses "Cold food technology" and "Basics of storage of food raw materials" by students of specialty 270800, 270900 full-time and part-time studies and directions 552400
LF/616722367/R
Data sheet
- Name of the Author
- Кондратьев К.П.
Лузан В.Н. - Language
- Russian
- Release date
- 2000
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Methodical instructions for practical classes on the courses ''Cold food technology'' and ''Basics of storage of food raw materials'' for students in the specia...