Economic analysis of the quality management system of the food industry: Monograph
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The problems of practical approach to the economic analysis of the quality management system of the food industry (on the example of OJSC "Confectionery company" TAKF ") , Role and responsibility of management , Management of Resources , Sales of products, Quality Control and Food Safety . The monograph is intended for researchers and specialists dealing with the problems of quality management of products, goods, processes and services, and can also be used by students of economic specialties of universities.
LF/189131666/R
Data sheet
- Name of the Author
- Герасимов Б.И.
Румянцев Е.К.
Тен А.В. - Language
- Russian
- ISBN
- 9785826508763
- Release date
- 2009
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The problems of practical approach to the economic analysis of the quality management system of the food industry (on the example of OJSC "Confectionery company...