Nutriciology: basic concepts and terms. Terminological dictionary
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The problem of healthy eating is a complex and complex problem, requiring extensive knowledge and skills in various fields of science and practice. Designed for students and teachers of various specialties. File: true PDF
LF/57885155/R
Data sheet
- Name of the Author
- Баранова О.В.
Бурцева Т.И.
Губайдулина С.В.
Нотова С.В.
Рудаков И.А.
Скальный А.В.
Скальный В.В. - Language
- Russian
- Release date
- 2005
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The problem of healthy eating is a complex and complex problem, requiring extensive knowledge and skills in various fields of science and practice. Designed for...