Basics of healthy nutrition: a guide to general nutrition
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Recommended by the Academic Council of the State Educational Institution of Higher Professional Education "Orenburg State University" as a teaching aid for students enrolled in higher professional education programs in all specialties . The problem of healthy eating is a complex and complex problem, requiring extensive knowledge and skills in various fields of science and practice. Designed for students, students and teachers of various specialties . File: true PDF
LF/222327/R
Data sheet
- Name of the Author
- Баранова О.В.
Бурцева Т.И.
Нотова С.В.
Рудаков И.А.
Скальный А.В.
Скальный В.В. - Language
- Russian
- Release date
- 2005
11 books by the same author:
Products from this category:
Recommended by the Academic Council of the State Educational Institution of Higher Professional Education "Orenburg State University" as a teaching aid for stud...