The book "Salt and smoked homemade", created by a team of authors, is a real find for all lovers of cooking, who seek to master the art of cooking homemade delicacies. In it you will find not just recipes, but also a whole philosophy based on traditions passed down from generation to generation. This book will be your guide in the kitchen, where you can not only please yourself and loved ones, but also surprise guests with exquisite treats. Salo is not just a product, it is a symbol of home comfort and warmth, and smoking is an art that requires patience and attention. The book contains the best recipes that will help you learn how to cook lard and smoked at home, preserving all their flavors and aromas. You will learn how to choose the right meat, what spices to use and how to achieve the perfect smoking Each recipe is accompanied by detailed instructions and useful tips, which makes the cooking process available even for beginner cooks. This book will be interesting to a wide range of readers: from experienced chefs to those who are just starting their way in cooking. It is suitable for both adults and adolescents who are passionate about cooking and seek to learn new skills. If you like to cook for your family, throw parties or just want to please yourself with something unusual, then “Salt and smoked homemade” will be a real treasure for you. The topics raised in the book relate not only to cooking, but also to the cultural traditions associated with cooking. The authors share their knowledge about how lard and smoked meat have become an integral part of many cuisines of the world, and how they can be adapted to modern realities. You will also find interesting facts about the health and nutritional properties of these foods, which makes the book not only a culinary guide, but also a source of useful information. The style of the authors is simple and accessible, which allows readers to easily absorb information and apply it in practice. They use vivid descriptions and live examples, which makes reading fascinating and informative. The book is filled with photos that inspire to create their own culinary masterpieces. If you’re looking for something similar to “salt and home-cooked smoke,” pay attention to other culinary publications, such as “Smoking at Home” or “Secrets of Home Canning.” These books will also help you expand your culinary horizons and learn how to cook delicious and healthy dishes. In conclusion, “Salt and Smoked Home Cooking” is not just a book with recipes, but the whole world in which you immerse yourself, studying the traditions and secrets of cooking. It inspires creativity, arouses interest in culinary experiments and gives the opportunity to enjoy homemade delicacies. Do not miss the chance to make your kitchen a place where the aroma of freshly prepared lard and smoked meats reigns, and where every meal becomes a real holiday.