From the book The Feast of the Mountain (Dt. New Year's Recipes . Feed Santa Claus” 2007 release is a real find for anyone who wants to make their New Year holidays unforgettable. Compiled by a team of authors, it offers readers not just recipes, but a whole culinary palette that can turn an ordinary New Year's Eve into a real culinary extravaganza. This edition contains a variety of recipes that are suitable for both experienced cooks and those who are just beginning to master the art of cooking. Each recipe is accompanied by detailed instructions and tips, which makes the cooking process easy and exciting. In the book you will find both traditional dishes familiar to everyone since childhood, and original culinary ideas that will surprise your guests. Who can like this book? First of all, it will be interesting for those who like to cook and want to please their loved ones with delicious treats for the New Year . It will suit both young parents who want to create a festive atmosphere for their children, and experienced housewives who are looking for new ideas for a festive table. It is also a great guide for anyone who wants to please their friends and relatives with unusual dishes that will be remembered for a long time. The topics raised in the book concern not only cooking, but also the traditions of celebrating the New Year. In it you will find tips on table setting, dish decoration and creating a festive atmosphere. The book inspires creativity and experimentation, which makes it especially valuable in the run-up to the holidays. It will help you not only to feed Santa Claus, but also to create a magical mood for yourself and your loved ones. The style of the authors is characterized by ease and accessibility of presentation. They use simple and understandable wording, which allows the reader to easily understand the recipes and even make their own changes. This makes the book not only a practical guide, but also a source of inspiration for culinary experiments. If you are looking for something similar, pay attention to other culinary publications, such as “New Year’s recipes for the whole family” or “Holiday meals for every day”. These books will also help you diversify your menu and make the holidays truly memorable. The Feast of the Mountain . New Year's Recipes . Feed Santa Claus" is not just a book, but a real culinary encyclopedia for the New Year holidays. It will become your faithful assistant in the kitchen and a source of inspiration for creating unique dishes. Immerse yourself in the world of cooking, discover new tastes and surprise your loved ones with culinary masterpieces that you can cook with ease and pleasure. This book is your key to creating a magical New Year's table that will be remembered by everyone for a long time.