Wine . The most complete encyclopedia of the book ;CULINARY Title: Wine. The most complete encyclopedia Author: collective Publishing house: AST-Press Book Year: 2008 Pages: 672 ISBN: 978-5-462-00713-2From the very day when people learned to turn grape juice into wine, this drink did not cease to please us with its taste and cheerful properties. Centuries have passed, many generations have changed, and we still continue to discover new secrets of wine and improve its quality. Indeed, wine is a drink for all time!This book is in the full sense of the word a universal guide for true connoisseurs of wine. Which wine to choose? How to read the label of imported wine? Where is it better to buy and store wine? How to organize a tasting? What wines to serve? In which countries and on which vineyards produce the best wines in the world? These and many other questions will find in our book exhaustive answers collectors, Connoisseurs