About the book: Golden mustache is known to many as an indispensable medicinal plant, from which you can prepare a lot of therapeutic agents? ointments, balms, tinctures and so on. In this edition, we will consider this well-known culture on the other hand: as a component in the preparation of a wide variety of dishes - soups, salads, pastries, drinks and much more. From myself:The book tells about the culinary application of the Golden Mouth. Apply, prepare. The quality of the book is good, the text is recognizable, the state is readable. The quality of the book is really consistent with the stated. If someone will make a file of another format, déj vu or dock, please provide in the comments the quality and size of the new converted file. This is done so that readers can compare and choose the file they need. A welcome request for the series is set out here. File installed with advertisement. Links to publications of the series:1. Hot sandwiches2. Seafood . Refrigerant3. 300 dishes from the oven4. Original salads5. Stuffed vegetables and blueberries6. Korean Salads7. Fairytale cakes8. Eat and Lose 9. Holiday Salads10. Jewish Holidays . National cuisine recipes for the festive table11. Table 12. Borscht, soups, broths13. Tinctures, liqueurs, vodka. Best Recipes14. Recipes for steamer15. Mangal. Kazan . Barbecue16. Drinks from heat and heat17. Fruit salads18. Best Homemade Baking19. Magnificent salads from fish and seafood