The basic basics how to cook from A-Z
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This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover.
LF/280851966/R
Data sheet
- Name of the Author
- Adarn
Andrea
Andrew
Darlow
Denchfield
Graerne
Janet W
MacDonald - Language
- English
- Series
- Basic Basics
- ISBN
- 9781909808355
- Release date
- 2012
