Amazing (mostly) edible science : a family guide to fun experiments in the kitchen
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Overview: Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.
LF/541322803/R
Data sheet
- Name of the Author
- Andrew
Schloss - Language
- English
- ISBN
- 9781631591099
- Release date
- 2016
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