Russian cuisine is the taste of real home comfort, warmth and care . Our book will help you to master the preparation of not only traditional Russian dishes, such as chillies, soups or stews, but also more modern ones. Here you will find recipes from the simplest dishes to those that will take a little longer. Cook with pleasure! The main occupation of the Russians was farming, so dishes from cereals formed the basis of Russian cuisine - bread (mainly rye), porridge, pies, pancakes, pancakes, noodles and other flour dishes, as well as kvass, beer and kissels . Vegetables - cabbage, turnips, cucumbers, radish, trotters - were rather an addition to dishes from cereals, but gradually they learned not only to cook, but also to bake, stuff, began to be used in stews and as a filling for pies.