Not to be confused with ‘world cuisine’. Russian language is rich in shades (like the kitchen). The cuisine of the world is everything, and, I will say from my own experience, not always tasty. World cuisine is delicious by definition, and this book by Elena Chekalova, at the dining table of which I sat more than once, presented you, readers, an invaluable gift. Not only did she share with you the secrets of her culinary prowess (which my mother never did). and always "forgot" to report any crucial ingredient, When someone asked for a prescription), but also told , How to use local products, She was able to do it in art, the most fascinating form , It is often found in kitchen books as well. CM Like snowflakes in hell. If you are a gourmet like, say, Leonid Parfyonov, but just love to cook and enjoy delicious food if the food is for you - not to say part of the culture and happiness, as for me, not just what you satisfy hunger, then this book is for you And if that's not the case, well, let me offer you my deepest condolences.