Sebastian, 2013. — 252 s. Language - Russian and English. Sebastian Publishing House presents for professionals a luxurious book of unique recipes developed by talented bakers of the Swiss school of craftsmanship Richemont . All formulations are based only on natural raw materials, not on ready-made mixtures. For the preparation of original varieties of bread, vegetables, fruits, nuts, seeds and spices are used, and the dough is made on the basis of wheat, rye, corn, barley, polba, rice, oats and even amaranth . Thanks to detailed descriptions, large colorful photographs and schematic images, it is possible to accurately reproduce interesting forms of products proposed by the masters of Richemont,. Important technical information is presented in a visual form. The innovative structure of the book contributes to a simple and effective transition from theory to practice.