Vlad Piskunov spent several years in libraries, hardened his face at the stove, blunted a hundred knives, dividing partridges and pike, fed the army to the people with pies, pancakes and dumplings and wrote a whole three-volume: "Russian cuisine . The best in 500 years" . Vlad considers Russian cuisine in three directions time, distance, class. Simply put, who, when, and what ed. Al, eat. Al, sample. I loved him for a lifetime........ [ ) Vlad, who plays weddings in the Russian style for 100 people, knows now firsthand that the dishes of Russian cuisine have only won with the centuries and will always be on our table. Only you need to be able to cook real vinaigrette, pickle cucumbers in pumpkin, manage with ducks, that is, breasts, cook crayfish, make mushroom roast with potatoes, cook a buckwheat stew for royal buckwheat pancakes, insist kvass. Russian cuisine, seasonal, correct, balanced in taste and cost, not high-calorie, - a kitchen for every day, for family, for conversations, for soulful song . Book one the first dishes to start: snacks, stocks, mushrooms, pancakes. Vlad gives such recipes - a person will prepare any preparation, only read carefully and enjoy amazingly "live" photos .