Food of Asia - Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The P
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"The Food of Asia"offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!
LF/520559/R
Data sheet
- Name of the Author
- Kong Foong
Ling
Ming(Foreword)
Tsai - Language
- English
- Series
- Periplus World Cookbooks
- ISBN
- 9781531571580
- Release date
- 2014
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"The Food of Asia"offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these anc...