The food of Morocco : authentic recipes from the North African coast
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This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography
LF/882466/R
Data sheet
- Name of the Author
- Fatema
Hal - Language
- English
- Series
- Food of the World Cookbooks
- ISBN
- 9789625939926
- Release date
- 2002
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