The food of Morocco : authentic recipes from the North African coast
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This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography
LF/882466/R
Характеристики
- ФИО Автора
- Fatema
Hal - Язык
- Английский
- Серия
- Food of the World Cookbooks
- ISBN
- 9789625939926
- Дата выхода
- 2002
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