Процессы и аппараты пищевых производств. Программа, методические указания и контрольные задания для студентов заочного обучен
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The program of the course, designed to prepare students in technological specialties, covers all typical processes of food production in terms of their theoretical justification, selection of optimal parameters, calculation methods and equipment design. The purpose of the course is to teach the student a rational choice of design and scientific calculation of machines and apparatus for certain food processes , as well as methods of expedient industrial operation of this production equipment to achieve maximum productivity at minimum cost
LF/338853/R
Data sheet
- Name of the Author
- Бадмацыренов Б.В.
Николаев Г.И.
Полякова Л.Е.
Ухеев Г.Ж.
Хантургаев А.Г.
Хараев Г.И.
Ямпилов С.С. - Language
- Russian
- Release date
- 2004
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The program of the course, designed to prepare students in technological specialties, covers all typical processes of food production in terms of their theoreti...