Процессы и аппараты пищевых производств. Программа, контрольные задания и методические указания
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The program of the discipline "Processes and apparatuses of food production", control tasks and methodological instructions for their implementation for students of distance learning specialty 655800 "Food Engineering"
LF/784922/R
Data sheet
- Name of the Author
- Николаев Г.И.
Хараев Г.И.
Ямпилов С.С. - Language
- Russian
- Release date
- 2001
3 books by the same author:
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The program of the discipline "Processes and apparatuses of food production", control tasks and methodological instructions for their implementation for student...