Процессы и аппараты пищевых производств. Контрольные задания и методические указания по их выполнению для студентов заочного
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The course program, control tasks and guidelines for their implementation are designed to train students in mechanical specialties . The purpose of the course is to teach the student the rational choice of design and scientific calculation of machines and devices for certain food processes, as well as methods of expedient industrial operation of production equipment to achieve maximum productivity at minimal cost.
LF/412109/R
Data sheet
- Name of the Author
- Дринча В.М.
Николаев Г.И.
Хантургаев А.Г.
Хараев Г.И.
Ямпилов С.С. - Language
- Russian
- Release date
- 2004
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The course program, control tasks and guidelines for their implementation are designed to train students in mechanical specialties . The purpose of the course i...