The Cook’s Book : Techniques and Tips from the World’s Master Chefs
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Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
LF/373825/R
Data sheet
- Name of the Author
- Charlie Trotter
Jill Norman
Ken Hom
Michael Romano
Norman Van Aken
Rick Bayless
etc. - Language
- English
- ISBN
- 9780756613020
- Release date
- 2005
