The proposed monograph describes modern resource-saving industrial technologies for the production of eggs and poultry meat, taking into account the latest achievements of science and practice. Available for production conditions methods of assessing the quality of feed and feed, the basis of differentiated feeding of poultry. The monograph is designed for poultry practitioners of various agro-formations and forms of ownership , can be used in the preparation of bachelors and masters as a methodological guide in the specialty "Technology of production and processing of livestock products" and other specialties in agricultural universities .