Wok Cooking is Actually Easy.Get your copy of the best and most unique Wok recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Wok. Wok Cooking for Beginners is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Besides recipes you will learn about the following:Wok History and EvolutionAdaptation and Integration into Global KitchensAsian Diaspora: Spreading Culinary RootsWok in Professional Global GastronomyFusion Alchemy: Wok-Inspired Global DishesTailored to Local Tastes: Wok VariationsWok Techniques in Western Culinary PracticesBuying a WokWok DesignUnderstanding Wok Shapes and SizesHow to Season Your Wok: Step-by-Step GuideUnderstanding Wok CleaningMaintaining a WokEssential Wok Tools and AccessoriesStocking a Wok-Friendly PantryBasic Wok Cooking TechniquesStir-Frying: Quick and High-Heat CookingThe Anatomy of Stir-FryStir-Frying in Woks vs. SkilletDeep-Frying in a WokPan-Frying in a WokSteaming: Utilizing the Wok as a SteamerBoiling and Simmering in a WokWok Cooking: The Order to Cook Ingredients in a WokHow Easy Substitutions Are Important in Wok-Making?Wok Hei: The Breath of a WokRole of High HeatElements of Wok HeiTechniques for Enhancing Wok HeiTips for Achieving Wok HeiWok Cooking for Special DietsHere is a Preview of the Wok Recipes You Will Learn:American Ground Beef RamenSavory and Sweet OmeletJapanese Crumbled BeefClassic Steak and WokPineapple Pepper CurryGinger Beef Steak Stir FryCatalina’s Spicy WontonsWontons with SeoulHow to Make Tso’s ChickenChestnut Flowers and WokSesame Sirloin Noodles Stir FryMung Bang Noodles WokMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So…