The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,
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A Dictionary of Cooks and Housewives; Comprising a System of Modern Cookery in All Its Various Branches, Adapted to the Use of Private Families, by Mary Eaton, who was active between 1823 and 1849, is a veritable treasure trove of knowledge for anyone interested in cooking and economy. This extensive dictionary includes not only recipes and cooking tips, but also sections on household management, home care, and more.
Mary Eaton examines various aspects of cooking in detail, providing clear and detailed explanations of food selection, processing and preparation. Each recipe is laid out with such clarity that it is easy to understand even for beginners. In addition, the book contains many interesting and useful tips on organizing work in the kitchen and home, which will help every housewife become a real professional in her field.
This book will be an inexhaustible source of inspiration and useful information for everyone who appreciates quality, traditions and the ability to create delicious dishes and a cozy household.
GB/545265/R
Data sheet
- Name of the Author
- Mary Eaton
- Language
- English
- Release date
- 2009-06-09
- Title
- Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
The Cook and Housekeeper's Complete and Universal Dictionary - Subject
- Cooking, English
Formulas, recipes, etc.
Home economics
TX
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A Dictionary of Cooks and Housewives; Comprising a System of Modern Cookery in All Its Various Branches, Adapted to the Use of Private Families, by Mary Eaton, ...