A Jewish baker's pastry secrets: recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more
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Equipment, tools, and ingredients -- Basic techniques and recipes -- Bundt -- Babka -- Strudel -- Gugelhopf and Portuguese sweet bread -- Stollen and Polish kolacz -- Puff pastry -- Charlotte dough -- Danish pastries.;Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.
LF/605964/R
Data sheet
- Name of the Author
- George
Greenstein - Language
- English
- ISBN
- 9781607746744
- Release date
- 2015
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