The Dim Sum Field Guide

The Dim Sum Field Guide

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LF/993767/R
English
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A guide to the dishes served during Chinese dim sum meals includes information on the dish's origins, variations, and accompanying sauces, profiling such foods as siu mai, char siu, roast duck, and black sesame rolls.
LF/993767/R

Data sheet

Name of the Author
Carolyn J
Phillips
Language
English
ISBN
9781607749561
Release date
2016

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The Dim Sum Field Guide

A guide to the dishes served during Chinese dim sum meals includes information on the dish's origins, variations, and accompanying sauces, profiling such foo...

Write your review

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