The Dim Sum Field Guide
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A guide to the dishes served during Chinese dim sum meals includes information on the dish's origins, variations, and accompanying sauces, profiling such foods as siu mai, char siu, roast duck, and black sesame rolls.
LF/993767/R
Data sheet
- Name of the Author
- Carolyn J
Phillips - Language
- English
- ISBN
- 9781607749561
- Release date
- 2016
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A guide to the dishes served during Chinese dim sum meals includes information on the dish's origins, variations, and accompanying sauces, profiling such foo...