Chelsea Market cookbook: 100 recipes from New York's premier indoor food hall

Chelsea Market cookbook: 100 recipes from New York's premier indoor food hall

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LF/606867/R
English
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In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone,The Chelsea Market Cookbookcollects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities.Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.
LF/606867/R

Data sheet

Name of the Author
Jennifer
May
Michael
Phillips
R
Rick
Rodgers
Language
English
ISBN
9781617690372
Release date
2013

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Chelsea Market cookbook: 100 recipes from New York's premier indoor food hall

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shop...

Write your review

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