The book of Jewish food : an odyssey from Samarkand and Vilna to the present day
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The cooking of Jewish communities all over the world is represented in all its rich variety. The large collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore and potted histories of Jewish lives.Abstract: A food book - a feast of the Jewish experience.
LF/497984/R
Data sheet
- Name of the Author
- Claudia
Roden - Language
- English
- ISBN
- 9780670802388
- Release date
- 1999
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