The book of Jewish food : an odyssey from Samarkand and Vilna to the present day
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The cooking of Jewish communities all over the world is represented in all its rich variety. The large collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore and potted histories of Jewish lives.Abstract: A food book - a feast of the Jewish experience.
LF/497984/R
Характеристики
- ФИО Автора
- Claudia
Roden - Язык
- Английский
- ISBN
- 9780670802388
- Дата выхода
- 1999
14 книг этого же автора
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The cooking of Jewish communities all over the world is represented in all its rich variety. The large collection of festive and everyday recipes is accompan...