Designing Foods - Animal Product Options in the Marketplace
Читати фрагмент
Моментальне завантаження
після оплати (24/7)
Широкий вибір форматів
(для всіх пристроїв)
Повна версія книги
(в т.ч. для Apple та Android)
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
LF/468567017/R
Характеристики
- ФІО Автора
- Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
National Research Council - Мова
- Англійська
- Дата виходу
- 1988
