Designing Foods - Animal Product Options in the Marketplace
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
LF/468567017/R
Data sheet
- Name of the Author
- Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
National Research Council - Language
- English
- Release date
- 1988
