Designing Foods - Animal Product Options in the Marketplace
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
LF/468567017/R
Характеристики
- ФИО Автора
- Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
National Research Council - Язык
- Английский
- Дата выхода
- 1988
